Amount of Choline, total in Chicken, broiler, rotisserie, BBQ, back, meat and skin

Poultry Products

In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, back, meat and skin there is 51.4 mg of Choline, total. Change amount

Conversion Calculator | Choose a measurement for calculation

Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Chicken, broiler, rotisserie, BBQ, back, meat and skin.

Egg, yolk, dried 2403.3 mg 2.40%
Egg, whole, dried 1266.7 mg 1.27%
Egg, yolk, raw, fresh 820.2 mg 0.82%
Egg, yolk, raw, frozen, salted, pasteurized 705 mg 0.70%
Egg, yolk, raw, frozen, sugared, pasteurized 669.3 mg 0.67%
Egg, yolk, raw, frozen, pasteurized 639.3 mg 0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered 513.2 mg 0.51%
Beef, variety meats and by-products, brain, cooked, simmered 490.9 mg 0.49%
Fish, caviar, black and red, granular 490.9 mg 0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 471 mg 0.47%
Beef, variety meats and by-products, liver, cooked, braised 426 mg 0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried 418.2 mg 0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried 411 mg 0.41%
Veal, variety meats and by-products, liver, cooked, braised 398.9 mg 0.40%
Oil, soybean lecithin 350 mg 0.35%
Fish, roe, mixed species, raw 335.4 mg 0.34%
Beef, variety meats and by-products, liver, raw 333.3 mg 0.33%
Chicken, liver, all classes, cooked, pan-fried 326.8 mg 0.33%
Egg, whole, cooked, fried 317.1 mg 0.32%
Beverages, Protein powder soy based 312.9 mg 0.31%
Chicken, broiler, rotisserie, BBQ, back, meat and skin

Chicken, broiler, rotisserie, BBQ, back, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, back, meat and skin are listed below.

Water 59.41 g 59.41%
Energy (calorie) 251 kcal
Energy (joule) 1051 kJ
Protein 20.29 g 20.29%
Total lipid (fat) 18.86 g 18.86%
Ash 1.43 g 1.43%
Carbohydrate, by difference 0.4 g 0.4%
Fiber, total dietary 0 g
Sugars, total 0.4 g 0.4%
Sucrose 0.18 g 0.18%
Glucose (dextrose) 0.17 g 0.17%
Fructose 0.05 g 0.05%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.83 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 217 mg 0.22%

Nutrients in Chicken, broiler, rotisserie, BBQ, back, meat and skin